Craving some salmon but not sure how to make it great? This easy honey garlic salmon is here to bring you a ton of flavor in just about 10 minutes—and you don’t even have to fire up the grill!
0 Sprinkle salmon filets with salt & pepper (add cayenne for extra heat).
1 Heat olive oil in skillet over medium-high heat.
2 In a small bowl, whisk together honey, lemon juice, garlic, and soy sauce.
3 Add salmon to the skillet. Cook the fillets for about 3-4 mins, skin side up, until internal temp is 145 degrees.
4 Flip the salmon and add sauce to the pan. Use a spoon to scoop the juices on top of the salmon.
5 Add lemon slices and sesame seeds enjoy!
6 Serve with rice or veggies.
